Minimum Qty: 6

Product Description

A superb example of new style Tasmanian Chardonnay wines from a very cool site, showing a complex bouquet of intense cool climate characters, crisp acidity and silky mouth-feel. Pair with fresh local seafood, light pasta dishes and delicate vegetable dishes, or enjoy the unique flavours on their own. Winemaking involves wild and cultured yeast, allied with French oak barrels from several suppliers and forests, together with extended cool temperature post-fermentation development. This vintage can be enjoyed now or cellared for up to four more years.

Tasting Notes

Wild yeast barrel-fermented in multi-age French puncheons, 9 months in barrel, 100% mlf. The mlf is a masterstroke, giving the wine great texture and mouthfeel, the pH still low, the total acidity perfect; pink grapefruit and white nectarine still rule the roost over the oak - James Halliday




  • 6 Pack $45
  • 12 Pack $43
Member price starting from $48

Cellar Until


Matching Foods

Seafood, fish, cheese


  • Huon Hooke 95 Points
  • Winestate Top Tasmanian Chardonnay
  • Gold Tas Wine Show
  • Halliday 93 Points


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