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Pinot Noir Amphora$65
A handcrafted Pinot Noir fermented in clay amphora, in the tradition of ancient winemaking techniques dating back 6000 years. Only the best fruit was selected for to create a delicate wine with a silky mouthfeel and smooth tannins. Limited release of 100 cases.
‘Haphazard’ Pinot Noir$30
This early release Pinot Noir has been created in a fresh style for drinking now or cellar for 3-5 years to enjoy its full potential. An extended growing period led to a full range of fruit characters backed by spice and complemented by fine tannins.
The 2017 Pinot Rosé, is a bright pink with delicious aromas of summer berries. The extended hours of sunshine provided by our easterly aspect combined with the extended 2017 growing season allowed the fruit to develop balance and complexity. Made in a dry style, from 100% hand-selected Pinot Noir grapes, the palate is characterised by complex fruit and brioche and rounded out by a crisp clean finish.